Workshop and events

Culinary workshops for the public

We offer teambuilding culinary workshops for schools and the general public in a friendly atmosphere. The purpose is to teach as many people as possible how to make delicious recipes at home using day-old bread.

Participants will learn how to make gourmet sweet or savory treats, typically made with
unsold bread from local bakeries. The participants will also learn about food waste
(causes / consequences / solutions), and the session will end with a friendly snack.

These anti-waste bread workshops are carried out within the framework of CSR with support from:

  • Governmental organizations
  • The catering community and organizations (e.g., education, health, EHPAD)
  • Educational institutions
  • Teambuilding organizations
  • Non-governmental organizations
  • Bakery & pastry shops and supermarkets
The length and format are customized to suit your needs.

Eco-responsible buffets

We offer eco-responsible catering for professional events: